Sorry, this picture is very poor lol, but the only one I had to give you a little idea of what we did. :) We ended up with more corn then we thought we had. Being that it was a little older it wasn't the best for eating on the cob, so we cooked it and then cut it all off. We stuck over 70 quart in the freezer, dried some and and then blended some up for cream corn. I had eaten so much corn that by the end of the day I didn't ever want to eat sweet corn again! It actually sounds good right now. Glad to know I didn't totally ruin myself on it! ;)
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Yummy!!! And Jubilee is the cutest baby sister ever!! :)
ReplyDeleteThat's a lot of sweet corn!!!
ReplyDelete-Kaitlyn